NAKAMA KANJI

Okay so everyone, I found this cool site.

I have trouble remembering past Kanji from previous chapters. :( boo.
Fortunately! I found this site.
http://tell.fll.purdue.edu/hatasa/NewNakama/KanjiList.htm

They have all the kanji from NAKAMA 1 and they have flash cards (Downloadable) ready to print.

Wonderful for FInals? WORD.








haha. :) <3

Bibimbap

For all of those who want to know more about Bibimbap (the food we made in our podcast)

Bibimbap is a traditional Korean dish where we mix cooked rice and steamed vegetables with a typical Korean sauce (Go-chu-jang).
People also enjoy it with egg and meat. It looks like just a random jumble, but it tastes beyond your imagination! It is the taste of KOREA.

Short advertisement :) you will enjoy.




Two restaurants that carry this dish are
1. Toyo Grill
2. Seoul Garden.

Please try it! You will not regret. :) <3

Pod cast!

私の　うちで　つくりました！：）
たのしかたでした！

Vocabulary List
ざいりょう: ingredients
ほうれんそう: spinach
きのこ: mushroom
ドラジ: bell flower root
わらび: bracken
だいずもやし: bean sprouts
ぎゅうにく: beef
ごまあぶら: sesame oil
あぶら: oil
おひさしぶり: Long time no see
おわります: To end
すごい: great
ほうほう: procedure
はじめに: first of all
たく (たきます) : to cook rice
やく(やきます)：to fry
いためる: to fry
ゆでる: to parboil
しお: salt
ちゃわん: bowl